pulled pork recipies?
I love pulled pork but I dont know of many things to do with it besides bbq sandwiches. Last night I made tostadas with it and I have alot left over. I was wondering if anyone had any good recipies with the pork, besides bbq sandwiches! Thank you!
Chili With Pulled Pork
Your pulled pork portions
Salt and freshly ground black pepper
2 T ground cumin
2 T mild chili powder
1teaspoon dried oregano
1 teaspoon ground cumin
1 large onion, diced
1 (12 ounce) can crushed tomatoes
2 garlic cloves, minced
1 ounce bittersweet chocolate, coarsely chopped
2 (15.5 ounce) cans pinto or kidney beans, rinsed (optional)
DIRECTIONS
Adjust oven rack to middle position; heat oven to 450 degrees. Set in pan on medium heat.
Add half the meat. Generously sprinkle with salt, pepper, and 1 Tb. cumin. Increase heat under roasting pan to medium-high. Add other half the meat; and repeat seasonings. Cook until a solid brown crust forms on one side, 4 to 5 minutes. Turn over; cook until a crust again forms, 4 to 5 minutes. Transfer meat to a soup pot. Add 11/2 cups water to the soup pot and cover with heavy-duty foil, pressing down so foil is concave and touches the meat. Seal foil around the top of the pot so it is airtight; place lid on pot. Heat until you hear pan juices bubble. Done within minutes. Carefully remove foil and let cool.
Meanwhile, in a medium skillet over low heat, slow-toast chili powder, oregano and remaining cumin, stirring constantly, until spices are fragrant and darker in color; be careful not to burn. Add onions; saute until soft, 7 to 8 minutes. Add spices, tomatoes, meat and juices. Simmer until flavors are unified. Add garlic, chocolate and optional beans; simmer 5 minutes. Serve.